I literally just made up this recipe today while trying to compile things in my fridge that the lil diva and I could eat. I can't believe I never thought of it before this was quick, easy, and delish!
Serves: 1
Preparation Time: 5 minutes
Ingredients
- 1/3 cup, shredded Cheese, Colby
- 4 slice, snack-size Bread, garlic
- 2 medium slices(yield after cooking) Bacon or side pork, fresh, cooked
- Cook garlic toast on high heat on griddle flipping occassionally until slightly brown on both sides then turn down to low
- Add shredded cheese to the bread slices let it melt slightly
- Add bacon to two of the slices then combine with other slices
- Cook on low for another 2min flipping occasionally until cheese is completely melted
Nutrition Info (per serving)
| Calories | 384 |
| Total Fat | 24g |
| Saturated | 11g |
| Polyunsaturated | 2.7g |
| Monounsaturated | 8.8g |
| Cholesterol | 53mg |
| Sodium | 892mg |
| Total Carbs | 23g |
| Dietary Fiber | 0.9g |
| Sugar | 1.2g |
| Protein | 19g |
| Vitamin A | 147mcg |
| Vitamin C | 0.1mg |
| Calcium | 276mg |
| Iron | 1.9mg |
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